One Banana, Two Banana

Hi Everyone –  Mike TGBG here.

I know I know… it’s been a while… AGAIN!  What can I say?

Fall is here in New England… the leaves are turning colors, apples are on the trees, and in my mind, I’m ready to bring my cooking back indoors from the outside grill (which I used almost exclusively over the last few months!).  I had been craving to make a Banana Cream Pie since August, and I finally got my chance a few weeks ago. Read the rest of this entry »


Summer Baking…Tasty and Healthy (Well, Sorta Healthy…)

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Hi Janet, Hi Rachel

Well, I’m back after my two month hiatus.  Sorry!!!!  Between the move and some playing that I’ve picked up (as well as my usual festival playing in Maine during July), I just haven’t had the time to cook… at least anything special enough worthy of Table1095’s standards!

Now that I’m back into my marathon training, I’m trying to eat much healthier… my daily routine usually involves some sort of protein-packed berry shake for breakfast, salads for lunch, and a nice dinner of chicken or fish with even more vegi’s (almonds and trail mix for snacks?  well yes, please!!).  But of course, who can live without dessert?  Certainly NOT me!  (And no, I haven’t given up drinking, which of course would be very VERY healthy, but much MUCH less enjoyable… more on that later!)

Read the rest of this entry »


On Kale and Popsicles

Rachel here.

Some dark and stormy night in the past few months, a toddler crept into Maxine’s room while she was sleeping and replaced the baby who loved gingery carrots and garlicky hummus and heaping mashes of avocado with a tiny dictator who only eats cold toast (yes, that would be just a slice of sandwich bread–PLAIN–and untoasted), pasta, sweet potatoes, and rice and beans. (Nana (aka Janet aside): oh except for when she ate chicken that I gave her during our last visit because, you know, that’s what grandkids do as part of their efforts to annoy their parents and ensure that their grandparents are wrapped around every little finger.) For a little while there we were still slipping her carrots and beets and the like through pouches (you know those little portable food sacks in the baby food grocery aisle), but then she realized their projectile capabilities and lost any interest in putting their contents in her mouth.

Read the rest of this entry »


These Are a Few of Our (Un)favorite Things

First some business. We are very happy to announce that the winner of Jenny Rosenstrach’s new book, Dinner A Love Story, is GEORGIA! Hope you like it as much as we enjoy Jenny’s blog of the same name and her book.

Anyway, when I–Janet–was reading the book last week, Jenny piqued my interest when she mentions “deal breakers,” the thing that we see in a recipe that immediately makes us turn the page. For some people it’s yeast (it was for her for a while); for others it might be phyllo dough. You get the idea. Anyway that got us to thinking about another kind of deal breaker — ingredients that we refuse to cook for one reason or another. So, without further ado, here’s our list of foods we refuse to cook. Are any of them on your list? What’s something you absolutely detest and won’t let in your house much less into one of your skillets?

Read the rest of this entry »


On Breasts and Feeding

Rachel here.

So, I’m sure you all have come across that Time magazine cover from a few weeks back featuring a mother standing up while breastfeeding her kid. If you have, then you know that KID is definitely the word for the person sucking on her breast and not, you know, BABY. If memory serves, her son was three or four at the time of the shot.

I know, I know. We shouldn’t write things about articles that we’ve never even read! And yes, that means that neither my ma nor I read that article. The last time I read something in Time magazine was in the seventh grade for an idiotic weekly component of my Social Studies class called “Current Events” that basically involved the teacher not having to generate a lesson plan once a week OR talk to us for the duration of the class period. We just sat there with our Time magazines (and Newsweeks and US News and World Reports…) and answered questions from a sheet. He was–and I quote my mother here–a complete chucklehead. (Janet here: And that was me being parentally correct in my characterization. The guy was a complete and total tool who should have been canned. I do not think Rachel learned a thing all year — and then he went on to teach at least one of our other children too. Grrr.) All hope for me finding any of those publications credible was squashed right then and there.

And the thing is, that even if I didn’t think that Time was a waste of paper and interwebs property, I still probably wouldn’t read the article. Because I don’t read articles on parenting. Period. It’s principled. I made a decision somewhere between my conviction to have a completely natural labor and my demand for an epidural (after 36 hours of labor, thankyouverymuch) that there simply cannot be any shoulds to parenting other than try not to let your kid die and try not to kill yourself. This is a by-any-means-necessary kind of endeavor, and I believe in my heart of hearts that what works for me can totally and legitimately not work for another mama. All we can do is share our journeys with each other and hope that some small kernel helps another parent in their hour (days? weeks? years?) of need. And so, the only stuff I read about parenting is the commiserating sort of stuff (I’m particularly fond of some of the things posted on Jezebel), the stuff that talks about the sudden appearance of wrinkles or that time some mother bit her kid back in public or how insanely hot it is when you find your partner folding laundry. The advice-y stuff? The this-is-the-right-way stuff? No thanks. I’m sure Max will tell me all I did wrong soon enough (Janet note: OF COURSE SHE WILL AND MULTIPLE TIMES OVER MANY YEARS!), and I’m certain there’s nothing I can do now to change that.

Which is all a really long way of getting back to the Time photo, and a really long way for me to introduce myself to you as a breastfeeder. Hi. My name is Rachel. I’ve been breastfeeding for 23 1/2 months and I don’t plan on stopping anytime soon. I’m one of those hippies who’s gone down the self-weaning rabbit hole, periodically daring to daydream that my boobs will stop looking like tubes when the kid finally takes her last suck and mostly accepting that they most definitely will not. (Is this as good a time as any to say that I used to have really great tits? Because I did, dammit, and–as with so many things–failed to appreciate their luster while I had them. Now I have what pregnancy books so delicately refer to as mature breasts…every 27-year-old wants them, I swear.) I am not someone who loves breastfeeding. I do not stare misty-eyed into Maxine’s baby blues while she nurses. I am, though, someone for whom breastfeeding came easily and without discomfort (my nipples never cracked…how lucky is THAT?) (Janet: Very lucky indeed. Mine cracked with all three of you AND I got breast infections to boot three times). I made a commitment to breastfeeding before I’d even met Maxine and, when it took with relative ease, I committed to seeing it through for six months. And then a year. And then to two years.

Somewhere in there, it became clear to us that Maxine has issues with her immune system. We now know that her body has been struggling with MRSA for most of her life. Interestingly enough, the struggle began sometime around when she stopped being exclusively breastfed, or, when she stopped being constantly bolstered by my immune system. John struggles with MRSA, too, which leaves me the sole member of our household who just doesn’t seem to be susceptible–which leaves me thinking that my immune system does something pretty badass and wonderful when MRSA tries to sucker punch it, which leaves me thinking that Maxine can have access to my immunities for as long as she pleases.

There are other factors to this decision of mine, of course. Letting Max decide the pace of our physical separation on this level balances out–for me–the reservations/guilt/reluctance I’ve felt at various points when forcing our physical separation. It is a decision I have made that, in its own convoluted little way, helps me claim space for myself. She has access to my body and, in turn, I feel more confident in my own claim to my body. I feel like a both/and person instead of an either/or and, for me, that feels balanced. The way I see it, she will not nurse for the majority of her life, and I will not nurse her for the majority of mine. Though at times I feel like a machine, mostly I feel like this–these years–are flying by. I swear to god we just celebrated her first birthday; she turns two next week. That she nursed through the blink of an eye that has been the past year feels only like a gift when I consider it from that perspective.

I do not nurse out and about, though I always feel grateful when I see another woman whipping her tits out despite onlookers’ discomfort. We have booba (our word for it) at home and only at home (oh, except when we traveled east a few months ago and I totally found the most conservative pocket of men to settle down in to nurse my then-1 1/2 year old…hehehe), in the morning if I’m here when Max wakes, when we’re home together in the afternoon/early evening (she comes running to the door yelling “BOOBA!!! Let’s have some,”), and then before bed while we sing her a lullaby. My goal in drawing this boundary has been to help her develop tools other than nursing to comfort herself/establish home base/etc., while also maintaining a dynamic of access between the two of us. I am a complicated, fumbling person. My interpersonal relationship skills often leave a lot to be desired. I know that Maxie will struggle to find me someday, to get through to me. I am trying to build a foundation for her and for us and for myself that we can stand upon later, one in which she knows in her gut that I am here and I am here for her, and one in which I know that I have been able to grant her this connectivity.

Also? The World Health Organization recommends we nurse our babies until they’re at least two. I’m just saying…

Janet’s two cents: I’m not gonna lie. That Time cover made me want to scream. (And just to reiterate, Rachel and I decided we would not read the story as part of our plan here. If that bugs you, why are you still reading this?) First of all, it made me crazy because the mom can say all she wants (and she apparently has based on tweets etc) about how this was just to raise awareness about attachment parenting (Rachel here: I don’t even know what attachment parenting is and I think it sounds gross…am I attachment parenting? If I am, I’m renaming it.) and the wonders of breastfeeding but that cover was and will always be all about her. That kid will ALWAYS be the kid who posed on the cover of a national (and international thanks to the wonders of the web and social media) magazine with his mouth firmly affixed on his mother’s breast. She can try to convince herself otherwise but she’s just trying to make herself feel better (Rachel here: Ma, I promise right here where all the world can see that I will never–NEVER–subject Max to any PR stunt like this).

And that selfishness annoys me. A lot. IF the story had been about her beliefs and she wanted to be openly quoted about this, she could have made her point without bringing her kid — who may ask for some breast milk but most decidedly did not say “Mommy can I please be photographed in a magazine sucking on your boob?” — literally into the picture. After all, the only reason he’s still breastfeeding is because she has decided that’s how he’s going to continue to get this sustenance (Rachel here: Umm…I’m pretty sure she doesn’t like, force his head to her breast and plug his nose until he opens his mouth and sucks…). He had nothing to do with this choice and if it was taken away, he’d move on — pretty quickly is my guess based on how quickly kids move on in general and in particular their attention span at this age. So her choice on the photo raises my mama lion hackles big time.

But I know my reaction is based on other things, stuff I’m still processing even though the last time I breastfed a child was 20 years ago. I’ve always thought extended breastfeeding (and I consider this to be anything past a year so yes I know this now includes my daughter and granddaughter, both of whom I love more than life itself) “wrong.” Or maybe a better word is strange or unnatural. (As I said, still processing.) My rational side knows this is probably ridiculous, but as we all know we are not (thankfully) just rational beings. I enjoyed breastfeeding while doing it (infections aside) and enjoyed the bonding with my children. I also loved knowing I was giving them the best start possible with this food. Just as I ate right and took care of myself while pregnant, breastfeeding would help them kick off life outside the womb in the best way possible.

But I was also thrilled to stop, which occurred between 4-6 months depending on the child — clearly way before what self-weaning folks would say (yeah that’s Rachel too) is natural since I called the shots on stopping the supply. Why did I stop then? Certainly working and exhaustion (Rachel, with whom I stayed home 11 months before working part-time was breast fed the longest) played a role, but really I stopped because I didn’t want to be the only person doing this. I needed to get my self back in order to have more to give (Rachel note: Hey! We were sorting out the same thing–space for self–through breastfeeding, just in different ways. This is what I was talking about earlier when I was saying whatever works for the people involved is the way to go). Sounds like an oxymoron I know but I remember well how I felt at the time. I needed more space. (I picture my former therapist thoughtfully nodding her head right about now and saying something like, “That’s interesting, Janet. I wonder what else you’d like to say about that.”)

And there is clearly more to mine there in those thoughts — which I’m actually not going to do right here, right now. But I think I have at least “processed” this: My discomfort with the extended breastfeeding probably has more to do with my own feelings that maybe I screwed it up, just the first of many moments as a parent when I’ve thought Jeez maybe I didn’t do that fill-in-the-blank well. So I secretly urge others to stop sooner because, hey, if other people do it too, it must all be okay, right?

Or something like that…..

Complicated stuff obviously. What do you all think? Have you breastfed? Were you breastfed? Did you read the article? Really! Let’s talk!


And the Winners Are…

We interrupt our usual weekend silence to announce to you all today the winners of our various Turning the Table contests. If you see your name below, please send us an email at tabletalk@table1095.com with your mailing address so we can get your beautiful books in the mail to you! And as always, thanks for joining us here, all of you.

Claire Henry wins our Pinterest promotion, earning herself the lovely They Draw & Cook: 107 Recipes Illustrated by Artists from Around the World from a popular blog by Nate Padavick & Salli Swindell.

Girl on Raw wins our Twitter prize, which means she’ll be checking the mail daily to see if her copy of How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes and Handy Techniques from the editors and contributors of Fine Cooking mag has arrived.

Steven Adelstein is the lucky winner of our Facebook giveaway, which means we’ll all be wanting to stop by his house to see what he whips up with our  Tex-Mex Package, including a copy of Quick & Easy Mexican CookingMore Than 80Everyday Recipes by Cecilia Hae-Jin Lee from Chronicle Books AND The Homesick Texan Cookbook by the popular blogger Lisa Fain.

And last but not least, Shirley Simpson is our Grand Prize winner, which means she just might need a hand hauling her box o’ books inside once it arrives since it includes Melissa Clark’s book Cook This Now, Jamie Oliver’s Meals in MinutesAND Fast Breads by Elinor Klivans.

Happy cooking to all of you!

XOXO
J+R

*In case you’re concerned or interested, winners were selected using random.org, your one stop shop for random number generation.


This moment

A Friday ritual. A single photo – no words – capturing a moment from the week. Pause, savor, remember.


This Moment

A Friday ritual. A single photo – no words – capturing a moment from the week. Pause, savor, remember.


Beer and Chocolate. No Joke.


Mike the Gay Beer Guy weighs in on the wonders of chocolate and, yes, beer.

So who likes chocolate? Here’s a quick desert that takes about 20 minutes to make, 10 minutes to bake, and an evening to enjoy! We make this molten lava cake a few times a month … very little “real” baking technique is required and the results are amazing. This recipe is from Epicurious, and can be doubled or halved as needed. For tonight I only made two, even though we have 4 ramekins. Did I mention it’s quick and easy?! And of course why would I pair this with anything other a chocolate beer!

Read the rest of this entry »


Vegan Artichoke Dip


Exciting doings here at LTIR central: Rachel and I are actually cooking together because she is visiting the East Coast. Last night we whipped up this tasty dip inspired by a recipe from Blissful Bites by Christy Morgan (a cookbook we highly recommend).

Despite Rachel freaking out just a little because I don’t own a single measuring spoon, meaning she had to “estimate” an actual tablespoon, we managed to make this without coming to blows. And I took just a little pleasure — okay, a lot — when it tasted just fine despite the inadequate cooking utensils chez Mom. Hah! Read the rest of this entry »


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