True Love.
Posted: June 27, 2012 Filed under: Table Talk: Rachel – posts by Rachel, Uncategorized | Tags: basil, beet, Bread, cookbook, cookbook love, corn, Dinner: A Love Story, fluff, goat cheese, Jenny Rosenstrach, kale, kitchen confidence, Olive, provolone, really cooking, salad, sausage, stew, thyme, Tomato, white bean 4 Comments »
No, this is not a post about John, even though it is our second third wedding-commitment-whatever anniversary today.
(Did that “second third” part confuse you a bit? See, we celebrated twice. Once in a windy woodsy park with our California friends and family, and once between days of epic rain in the backyard of the house I grew up in with all the rest of the folks we love. The first was three Aprils ago and the second was three (3? 3!) years ago today. Although, if you ask John, our anniversary is in November–because the man simply cannot be expected to respect such arbitrary concretes as a calendar–so maybe we’ll have a third third anniversary then, too. But I digress. BIG TIME. Onward.)
