Janet here: When I was a child, peach kuchen was one of my favorite desserts. It was a happy night when I walked into the kitchen and smelled this, still slightly warm. This recipe is a variation on my mother’s, which — sign of the times — called for canned peaches. Talk about sugar overkill! I can’t imagine making this with anything other than fresh fruit. Depending on the season, you could use blueberries, raspberries, some combination of whatever berries you love, and maybe even apples.
Rachel here: Ok, so first of all, this stuff is seriously good.