Dear Friends: Happy Thanksgiving! I know by the time you read this, it’ll be slightly belated, but you get the idea. T and I have never been traditional in anything we do. To celebrate before going out for crazy-midwestern-Walmart-Black-Friday shopping, we of course make a special meal like most out there. Turkey? No. Braised Beef Short Ribs – well yes please!! This simple, yet fantastic, main dish goes with almost anything else you wish to prepare; we had a soup from roasted squash, roasted asparagus, and garlic new potatoes. To go along with the meal, I had planned a nice Weiznbock; well I got to it a little late and it’s still in the fermenter… c’est la vie. It smells good, though! Happy Thanksgiving, Happy Holidays, Happy New Year… see you in 2012.