Multigrain Porridge
Posted: April 18, 2012 Filed under: Table Talk: Rachel – posts by Rachel | Tags: bulk cooking, Cook It Slow, healthy breakfast, kid-friendly food, Make It Fast, multigrain, organic, porridge, quinoa, slow cooker, Stephanie O'Dea, vegan 10 Comments »
There are things that we eat a lot of around these parts. Oatmeal and granola are definitely at the top of our breakfast list. Both are such great ways to slip a ton of nutritional value into a quick and delicious breakfast, particularly for Maxine. Importantly, both also lend themselves to one chunk of time in the kitchen that generates meals for the week. As working parents–heck, as parents in general–this holds a whole lot of weight for us.
