Pork and, Yes, Beer
Posted: January 6, 2012 Filed under: Mike the Gay Beer Guy | Tags: america's test kitchens, beer, Beer measurement, Black pepper, Cook, cooking with beer, Malt, Mash ingredient, Mike the Gay Beer Guy, pork, roast pork, Witbier Leave a comment »
Clearly at least two of the writers of this blog have pig on the brain. First we get the Edna post (that almost made me become a moral vegetarian) and now we have a much lovelier post about roast pork, a favorite of mine back when red meat was on my personal menu. (I know pork is the “other” white meat but you get what I mean.) Anyway, without further ado, this month’s post from Mike the Gay Beer Guy — Janet
