After decades of mistakenly (and obviously stupidly) assuming (you know what they say about doing that!) leeks were just “another onion,” I, for reasons I can only attribute to the gods who were looking after me on that particular day, tried leeks last year and have been obsessed with them ever since. So it was impossible to pass by this recipe in the May Real Simple. Not only did it keep me on track with my promise to deal with my ripped page recipe “challenge,” but it also yielded this tasty morsel for you all to try. I brought it to our friends’ house for dinner and it received rave reviews. It also is super simple to make.