For years (or at least the two we’ve been writing this blog) I’ve lorded my lack of bona fide cooking equipment over Rachel. Yes, she of the gigantic, semi-professional KitchenAid stand mixer can make good pie crust, etc. but is she really sure it’s not at least somewhat related to the equipment? I mean, could she really make tasty pie crust using a fork the way I do (badly I admit)? HA!
But since writing this blog and reading a ton of other cooking blogs and interviewing cookbook authors and reading more cookbooks than is probably normal (not to mention foodie magazines), I’ve got to admit I’ve been wondering if maybe, just maybe, having some equipment might be okay. I mean, do I really have to recreate the 19th century when I cook?
So last Christmas I asked Santa for — and received! — my little Cuisinart and I have been an electrical chopping wizard ever since. It is simply one of the best devices ever.